Here are some common inflammatory foods that you should be avoiding: all animal products including dairy, eggs, and meats, fried foods, and artificial sugars like sucralose. This may seem like a lot to remove from your daily lifestyle, but it really opens the door to so many diverse foods. These are some foods that help the ECS thrive: leafy greens, seeds (chia, flax, hemp, etc.), nuts (the ECS loves healthy fats), avocado, rainbow veggies (sweet potato, purple cabbage, bell pepper), fruits, legumes (chickpeas, beans, lentils, peanuts), grains (rice, oats, quinoa). The ECS also especially loves flavonoid rich foods like citrus fruits, matcha, kale, cacao, and berries, and fermented foods like kimchi, pickles, sauerkraut, etc. As long as you eat the rainbow, eat when you’re hungry, stop when you’re full, and feed yourself food that your body reacts well too, you are on the right path.